Head Chef at Wagamama

be you | be a head chef | bristol   wagamama | to nourish yourself + nourish others. inspired by fast paced, japanese ramen bars. wagamama brings the fresh flavours of asia to all  the perks + quirks you get when joining the magic a brilliant salary of £50,500 on target earnings*  an average of 9.6 hours per shift, 5 days a week. 2 days off per week dedicated 6-week training programme when you start internal development programmes to support you to progress apprenticeship opportunities (including degree level) gain national qualifications medical insurance + company pension scheme 30% discount at wagamama + other trg brands when dining with friends + family clean chef whites on every shift  company pension scheme financial wellbeing support *on target earnings rate is inclusive of an bonus potential up to £8,000 what does a head chef at wagamama do? depending on the shift you work, you may start as early as 7am or finish as late as midnight create a positive kitchen environment where your team feel welcomed + cared for   share your passion + knowledge of wagamama food, ingredients + cooking techniques with your whole team  implement clear procedures to ensure quality + consistency in every dish served  manage the line effectively to ensure all food is delivered on time, meeting demands of service  deal with guest feedback + implement appropriate action plans   effectively control you gross profit + labour budget  work alongside your general manager to achieve financial targets   ensure your kitchen is always clean + safe for your team + guests   you make sure you follow food safety and health + safety standards throughout your shift  spot, nurture + develop talent within your team   about you | what we’re looking for you've got demonstrable experience leading a team in a fast-paced kitchen  you're a real people person, with a passion for food + achieving results with your team  you're experienced working with online delivery companies + running a takeout operation  you're a pro when it comes to controlling gross profit + managing your labour budget   you have a strong understanding of food safety and health + safety procedures   you know your way around a p&l + are experienced achieving financial targets   you always recognise succession is vital + have previously built strong talent pipelines by developing your teams  you're a brilliant communicator, own what you do + embraces change   wagamama is a leading hospitality brand that actually cares about creating a positive impact on our people + the communities we’re in. so if you believe in positive eating, in positive living + you’re ready to do something truly revolutionary, then come join us + be you. be wagamama if that sounds like you, click apply! wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees when submitting your details, please let us know if you require any support or adjustments during the interview process